Optimist atomisers

By Anonymous -
Carel supplies a complete range of products that make use of the principles of evaporative cooling and all its advantages.
The standard composition of these products is:

- cabinet, containing the pump for pressurising the water, an inverter and an electronic controller for modulating the production of atomised water instant by instant;
- atomiser nozzles, able to atomise the water into very fine water droplets (in the order of a few hundredths of a millimetre), extending the heat exchange surfaces.
- distribution system, composed of stainless steel manifolds, atomiser nozzles and drain valves, in order to guarantee emptying.

Advantages
- energy saving: combines adiabatic humidification and evaporative cooling in a single global solution for energy saving within the AHU.
- pressure loss management: optiMist guarantees real energy savings, assuring a very low pressure drop at the fans (30 Pa);
-controlled atomisation: in order to completely exploit the potential of evaporative cooling and without waste, it is necessary to have very accurate control of the amount of water atomised, instant by instant. By combining the action of the inverter and the modulation circuits, Optimist can precisely follow temperature and humidity demand;
- hygiene: thanks to the materials used, the design of the distribution systems without stagnation points and the automatic washing systems managed by the electronic controller, Optimist is a hygienically safe solution for adiabatic humidification and evaporative cooling within the AHU.

Comments

Post a Comment

Popular posts from this blog

CAREL and the dreaded 'NO LINK' Screen!

By -
Image
CAREL and the dreaded 'NO LINK' Screen! Picture the scene, you've just downloaded a fresh new piece of software onto a controller but rather than the a new interface, you're met with a big fat 'NO LINK' message on the display. Or maybe you've just ran a factory reset to default settings and have come up against the same issue?  These are all possible causes for the common problem encountered by many of our customers, deemed the 'NO LINK' screen! (capitals for emphasis) As well as the two already mentioned, other common causes of the issue are a result of: A faulty connection between the Controller and the Display A faulty Controller  In any case, this issue is relatively simple to fix and our Managing Director, Stefano - having been in the Industry for 15+ years - has put together a video guide on how to do so. Watch the video below to see how to overcome the dreaded 'NO LINK' Screen!   www.i-acs.co.uk
Read more

HVAC Residential Solutions

By Anonymous -
Image
With its residential air-conditioning solutions, Carel represents a reliable and innovative technological partner for manufacturers of heat pumps and all operators (manufacturers, installers, system integrators) who want to offer an integrated controller for indoor comfort at home and domestic hot water production systems, focusing on energy efficiency, respect for the environment and optimization of resources, as well as easy operation and complete user satisfaction. To achieve these results, Carel pays special care to technological innovation, usability and access to information. Technological innovation pCO sistema+ allows management of variable speed compressors with DC inverters that, when combined with electronic expansion valves , ensure the most extensive modulation of heating and cooling capacity currently available, maximizing residential air-conditioning system efficiency in response to different comfort requirements and different climatic conditions throughout...
Read more

Cold Rooms for food storage

By Anonymous -
Image
Food storage uses various procedures that vary based on duration: Refrigeration, if the food must be stored for a short period of time (0…7 ° C). Freezing, deep freezing and lyophilisation (freeze drying) if it must be stored for long periods. When deep freezing the product it must reach a temperature of -18 ° C in less than 4 hours while for regular freezing the product can take more than 4 hours to reach -18 ° C. During lyophilisation the product is dried following a forced evaporation of the water component of the product. In the food industry, refrigeration is one of the most delicate and complex applications because food requires treatment at different temperatures depending upon the processing phase. Refrigeration slows the growth of bacteria on food. The technique is based on the extremely quick and intense action performed by the cold temperature that allows the organoleptic qualities of the food to be kept intact, prolonging storage time. Systems...
Read more