Catering and hot display cases
Carel offers a series of solutions for hot display cases (bain marie), retarders and blast chillers characterized by a complete line of user terminals. The complete version including a graphic display is capable of meeting the needs of the most discriminating users who are always looking for innovative solutions. The wide range of products available satisfies all requirements, ensuring a properly stored and high quality product to the final user. HACCP management is built-in to the latest generation instruments. This ensures temperature control of the food products stored, in compliance with the HACCP system. Parameters are set directly by the instrument. It is possible to set time and temperature limits required by food storage regulations.The controller automatically monitors the unit, highlighting any critical situations. The standard program allows the complete management of the retarder or blast chiller unit, setting operating cycles, times and variable temperature and ...