Things Have Changed...

By -

Things Have Changed...


While this may be a far cry from the Carel and general HVAC updates you'll usually find here, I thought my first post would act best as a bit of an introduction!

So, I'm Peter*. And I've taken on the Marketing frontier here at i-A.C.S.

You'll most likely be seeing a lot more of me around here, making some noise on the social media side, bombarding people with newsletters and blog posts..

Right, now that we've cleared that up...

What am I up to at i-A.C.Systems around now?
Well, there's certainly a lot of ideas in the pipeline. Having joined the company towards the end of August from a background in Business Development, I've brought with me a load of crazy ideas that (I think!) every young, budding marketer should be full of! In the words of Albert Einstein, 'For an idea that does not first seem insane, there is no hope.'

The first significant change worth mentioning actually involves you - that's right, we've made the fateful decision to include other people in the way we work and are perceived. Crazy right? Well, not really. We want to know what you think. After all, you're the people that matter to us. So we've teamed up** with TrustPilot to help us find out what people in the market really think about us.

I guess you can never really know how you're portrayed, without seeking the help of the public. And we seem to be doing pretty well so far!

Have a look for yourself and leave a few words if you like what we do. 


First post down, plenty more to come!

**a nice way to say, given money to

Comments

Post a Comment

Popular posts from this blog

CAREL and the dreaded 'NO LINK' Screen!

By -
Image
CAREL and the dreaded 'NO LINK' Screen! Picture the scene, you've just downloaded a fresh new piece of software onto a controller but rather than the a new interface, you're met with a big fat 'NO LINK' message on the display. Or maybe you've just ran a factory reset to default settings and have come up against the same issue?  These are all possible causes for the common problem encountered by many of our customers, deemed the 'NO LINK' screen! (capitals for emphasis) As well as the two already mentioned, other common causes of the issue are a result of: A faulty connection between the Controller and the Display A faulty Controller  In any case, this issue is relatively simple to fix and our Managing Director, Stefano - having been in the Industry for 15+ years - has put together a video guide on how to do so. Watch the video below to see how to overcome the dreaded 'NO LINK' Screen!   www.i-acs.co.uk
Read more

HVAC Residential Solutions

By Anonymous -
Image
With its residential air-conditioning solutions, Carel represents a reliable and innovative technological partner for manufacturers of heat pumps and all operators (manufacturers, installers, system integrators) who want to offer an integrated controller for indoor comfort at home and domestic hot water production systems, focusing on energy efficiency, respect for the environment and optimization of resources, as well as easy operation and complete user satisfaction. To achieve these results, Carel pays special care to technological innovation, usability and access to information. Technological innovation pCO sistema+ allows management of variable speed compressors with DC inverters that, when combined with electronic expansion valves , ensure the most extensive modulation of heating and cooling capacity currently available, maximizing residential air-conditioning system efficiency in response to different comfort requirements and different climatic conditions throughout...
Read more

Cold Rooms for food storage

By Anonymous -
Image
Food storage uses various procedures that vary based on duration: Refrigeration, if the food must be stored for a short period of time (0…7 ° C). Freezing, deep freezing and lyophilisation (freeze drying) if it must be stored for long periods. When deep freezing the product it must reach a temperature of -18 ° C in less than 4 hours while for regular freezing the product can take more than 4 hours to reach -18 ° C. During lyophilisation the product is dried following a forced evaporation of the water component of the product. In the food industry, refrigeration is one of the most delicate and complex applications because food requires treatment at different temperatures depending upon the processing phase. Refrigeration slows the growth of bacteria on food. The technique is based on the extremely quick and intense action performed by the cold temperature that allows the organoleptic qualities of the food to be kept intact, prolonging storage time. Systems...
Read more